Frances Cannon- Wooley (Mama Fran) her love BBQ started at a very young age on holidays watching her mother
BBQ on a
half barrel oil can with a wire grated rack which her uncle made into a BBQ pit, as they celebret life and
family heritage and
culture, Mama Frans as a teen started to BBQ for her family and continued to watched other in the family BBQ
that would
add to her style of add to tried and true authentic family recipes.
Frances Cannon- Wooley (Mama Fran) her love BBQ started at a very young age on holidays watching her mother
BBQ on a
half barrel oil can with a wire grated rack which her uncle made into a BBQ pit, as they celebret life and
family heritage and
culture, Mama Frans as a teen started to BBQ for her family and continued to watched other in the family BBQ
that would
add to her style of add to tried and true authentic family recipes.
Currently Mama Fran has open a new BBQ venture in Long Beach, CA. Our mission is to bring the best Southern
Style BBQ to
Southern California
Southern barbecue is a cultural experience that involves slow-cooking meat with smoke, and is known for its
sweet, tangy, and
spicy flavors. Some characteristics of Southern barbecue include:
Southern barbecue is characterized by low and slow cooking, which allows the meat's natural enzymes to break down connective tissues.
Common meats used in Southern barbecue include ribs, brisket, pork shoulder, and chicken:
Southern barbecue is often served with a tomato-based, sweet, and tangy sauce. However, barbecue sauce is not required for many styles.
Southern barbecue is often served with sides like baked beans, coleslaw, macaroni and cheese, and green beans.
